Sunson Sweet Melting Wafers are designed for smooth, effortless melting — without tempering, clumping, or wasted batches. This larger pack gives you more chocolate per order, a lower cost per pound, and enough wafers to handle multiple baking projects without reordering.
Perfect for dipping strawberries, cake pops, pretzels, and decorating desserts with consistent, glossy results every time.
USA-Made Melting Wafers | No Tempering | Smooth Melt Clean Ingredients | No Waxy Taste
Yes — especially for beginners. These wafers are made to melt easily and stay smooth, even if you’re new to baking or candy making.
What can I use these for?
Sunson Sweets Melting Wafers are great for:
Chocolate-covered strawberries
Cake pops
Cake drips
Molds
Cocoa bombs
Dipping and drizzling
Are these real chocolate?
Sunson Sweets Melting Wafers are compound chocolate, which means they contain cocoa and fats designed to melt smoothly without tempering.
What’s the best way to melt them?
You can melt them:
In the microwave (short intervals, stirring between)
Over a double boiler on low heat
Both methods work — just go slow.
Can I re-melt leftover chocolate?
Yes. Leftover melted chocolate can be cooled, stored, and gently re-melted later.
Do they set hard after melting?
Yes. Once cooled, the chocolate sets firmly and holds its shape — no tempering needed.
How should I store the wafers?
Store in a cool, dry place
Reseal the bag after opening
Avoid heat and humidity
Do they work in molds?
Yes.They release cleanly from molds once fully set.
Do I need to temper these wafers?
No. Sunson Sweets Melting Wafers are compound chocolate, so they’re designed to melt smoothly without tempering. Just melt and use — no special techniques required.
